Ketchup
By VicentaLakin
The other combination of tomatoes and eggs, light and soft, doesn't smell like a wind. There is no water, no oil, no added twilight cake。
- sweetening
- roast
- an hour
- ordinary
Steps for Ketchup
1
The protein shall be separated from the yolk and the containers that enter the protein shall be clean and free of oil。
2
Protein with a few drops of white vinegar and sugar in three instalments。
3
White sugar is added to the pattern of rough bubbles, thin foams and foams。
4
When the chopsticks are out, it's good to have a sharp triangle. The freezer freezes, and then makes the yolk paste。
5
Tomato washes off the skin, likes to cut tinkles with particles, and if you don't like, you can make juice with a cuisine. (It should be noted here that both tomatoes are small, one of which is watery and goes to the seed section
6
Disperse the yolk, beware not to pass out, add tomatoes, and mix evenly。
7
Low powder is sifted, which is sifted twice in advance and evenly mixed。
8
It's so thick when it's even, but it doesn't stretch。
9
Take a small amount of protein bubbles mixed with yolk paste, evenly mixed. The yolk paste is dense, and a few more proteins are mixed。
10
Mixed and even, back in the protein bubble, evenly mixed。
11
It's good cake, smooth, delicate, light red, and it's not colorful。
12
It's pouring into the mold, without a concussion, the cake is not thick enough to bring it into the bubble。
13
The oven has a fire of 180 degrees, a fire of 150 degrees and 30 minutes of cooking. Out of the boiler and retort, cool off. It's easy to collect while it's hot。