Cheesefish

Recipe Recommendations

• fried swordfish 6 pieces
• tomato one
• vinegar appropriate amount
• Jiang appropriate amount

• fish-flavored
• stewed
• ten minutes
• ordinary

Steps for Cheesefish

1

If you don't stick it, it's hot and hot. Put it in the slash

2

Hotted surface yellow

3

A little bit of ketchup in the other pot

4

Turn it to the juice

5

Put it in the fried blade and fish

6

I'll just add salt. I'll have a little stew

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Autumn recipes
• Winter recipes