Custer
By VicentaLakin
The fragrance of milk and the smell of eggs are very touching。
- milk fragrance
- cook
- half an hour
- simple
Steps for Custer
1
The yolk mixed with sugar。
2
It's evenly mixed with an eggbeater。
3
Add low powder, evenly mixed。
4
It's all mixed up in rum。
5
The milk pours into the pot and it's boiling。
6
A spoon pours milk into the yolk paste, and every spoon is fully modulated until it is all in。
7
Sift the egg cream, put it in the pot。
8
The little fire heats up, while the heats up, mixes with an egg-beater and scrapes the paste by the pot. Prevention of pans。
9
The fire is shut down when the paste is thicker, when it's cooled, or when it's frozen in the fridge, which is used out within three days。