Korean hot sauce

By VicentaLakin

Korean hot sauce
This Korean spicy sauce, made today, is kind of a home-made one. It's fermented. It's good。

Recipe Recommendations

  • Bright red pepper 500G
  • Apple one
  • garlic 60g
  • Jiang 20g
  • Cooked glutinous rice flour 20g
  • salt 30g
  • sugar 30g
  • white vinegar 20g

Steps for Korean hot sauce

  • Make Korean hot sauce step 0
    1
    Fresh red peppers wash dry surface moisture. I'm afraid it's too spicy. I picked smaller peppers. It's so hot
  • Make Korean hot sauce step 1
    2
    Garlic skins. Ginger slices in the kitchen
  • Make Korean hot sauce step 2
    3
    Put a little white vinegar in the mixer
  • Make Korean hot sauce step 3
    4
    Chili Chetin
  • Make Korean hot sauce step 4
    5
    I'm gonna pour the chili and make a mess
  • Make Korean hot sauce step 5
    6
    Apple to skin
  • Make Korean hot sauce step 6
    7
    Cut Block In
  • Make Korean hot sauce step 7
    8
    Sugar mixed with salt
  • Make Korean hot sauce step 8
    9
    Finally, we'll mix the ripe rice powder in 10 seconds, evenly into spicy sauce
  • Make Korean hot sauce step 9
    10
    Sealed boxes are sterilised, oilless, waterless, filled with mixed spicy sauce, sealed for about a week, and fermented
  • Make Korean hot sauce step 10
    11
    It's sealed for two weeks. It's ready

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