Coco Sponge

By VicentaLakin

Coco Sponge
For the first time, naked cakes were made, cocoa powder was added, and the taste was more rosy. The fruit only uses strawberries and blueberries, which is so simple. It's not perfect, but after all, it's a naked-cake virgin show, and it's beautiful

Recipe Recommendations

  • eggs of 3
  • low-gluten flour 90 grams
  • fine sugar 60 grams
  • milk 40 grams
  • corn oil 30 grams
  • cocoa powder 10 grams
  • light cream 250 grams
  • strawberry appropriate amount
  • blueberry appropriate amount

Steps for Coco Sponge

  • Make Coco Sponge step 0
    1
    Emelie, yellow separation
  • Make Coco Sponge step 1
    2
    When the egg clears the bubble, put half the sugar on it
  • Make Coco Sponge step 2
    3
    When the protein gets thinner, put the rest of the fine sand. Sugar
  • Make Coco Sponge step 3
    4
    Middle speed hits dry hair bubbles, lifts an egg-beater, and when the protein is in a small straight angle, it falls into the yolk
  • Make Coco Sponge step 4
    5
    Keep going for a minute
  • Make Coco Sponge step 5
    6
    Sifted in three times, each time fully modulated and then added to the next flour, and it has to be rolled gently and quickly
  • Make Coco Sponge step 6
    7
    Milk, corn oil, cocoa powder in a bowl, fully mixed
  • Make Coco Sponge step 7
    8
    Use a rubber razor to get some paste into the milk cacao. Medium
  • Make Coco Sponge step 8
    9
    Mixed even
  • Make Coco Sponge step 9
    10
    It's back in the big tub
  • Make Coco Sponge step 10
    11
    Six inches of living cake paste on the inside wall with butter and a layer of dry flour
  • Make Coco Sponge step 11
    12
    The cake fell into the mold, a few strokes, and the bubbles inside
  • Make Coco Sponge step 12
    13
    In the middle of the preheated oven, 160 degrees, 35 minutes
  • Make Coco Sponge step 13
    14
    When the baked cake comes out of the oven, it shakes out the heat in it, and it's on the hanger, and it's completely cool and it's off
  • Make Coco Sponge step 14
    15
    A broken cake is on the case
  • Make Coco Sponge step 15
    16
    On average, three floors
  • Make Coco Sponge step 16
    17
    Strawberry's clean, dry water
  • Make Coco Sponge step 17
    18
    Blueberry cleans, dry water
  • Make Coco Sponge step 18
    19
    Take some strawberries, everything in half, and use them in the heart
  • Make Coco Sponge step 19
    20
    Refrigeration of light cream and sugar for more than 24 hours
  • Make Coco Sponge step 20
    21
    Mid-speed to a visible and non-mobile state
  • Make Coco Sponge step 21
    22
    Take the proper amount of cream into the bag
  • Make Coco Sponge step 22
    23
    Let's squeeze some cream on the first floor, then some cream in the middle
  • Make Coco Sponge step 23
    24
    It's more even than wearing cream
  • Make Coco Sponge step 24
    25
    Put strawberries and blueberries wherever you want
  • Make Coco Sponge step 25
    26
    I'll put on another cream paste
  • Make Coco Sponge step 26
    27
    Cover up the second piece of cake, then move on, then cover the third
  • Make Coco Sponge step 27
    28
    Squeeze the cream and put the fruit wherever you want
  • Make Coco Sponge step 28
    29
    A few mint leaves. It's a lot more colorful right now
  • Make Coco Sponge step 29
    30
    There's a lot of fruit. I'd like to eat one right away
  • Make Coco Sponge step 30
    31
    Naked-cake virgin show. She's happy