French lamb chops
By VicentaLakin
I'm coming back. We can't get enough of this. It is much cheaper for a cat to cook Western at home during the holidays than to go to a Western restaurant, and a new pot can be added to the silver saved. The choice of fresh and fresh lamb chops can be a lot of work。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for French lamb chops
1
Prepare the required ingredients。
2
We'll use 35 grams of fresh water for steak sauce。
3
Put steak sauce on the lamb chop。
4
Pickle over two hours。
5
On the flat floor, no sticky pan pours into olive oil。
6
Put it in a pickled lamb chop and fry it for two minutes。
7
Two minutes on the other side。
8
Pour garlic into garlic, and add lilies, rosemary, salt and butter。
9
Add bread crumbs evenly。
10
Mixers of garlic are painted on lamb chops without the need to paint the surface。
11
Put it in the oven, 175 degrees, 20-30 minutes。
12
When the lamb is cooked, the gravy may be cooked, and the juice may heat up the sauce of the salted lamb。