Beautiful four rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Beautiful four rolls
1
Eggregation, yellow separation。
2
Egg yolk and 10 grams of sugar。
3
Add salad。
4
Add milk to mix。
5
The yolk is mixed up into emulsion, and the oil and milk are fully integrated。
6
Low powder past sift。
7
Smash it in the right direction, don't draw circles, avoid the flour。
8
The egg is distributed three times to sugar, first to bubbles plus 10 grams of sugar, and then continues。
9
Send it to bubbles, plus 10 grams of sugar, and keep it going。
10
Send it to a slight signage, plus 10 grams of sugar, and keep going。
11
To the point where the eggbeater has a little corner on it。
12
The distributed proteins are added to the yolk paste three times, one third of which is added to the yolk paste and evened。
13
One third of the protein is added to the yolk paste, and it's modulated。
14
The last third of the protein is added to the yolk paste。
15
The cake is ready。
16
Falling into the oven, shaking。
17
The oven is 175 degrees preheated, it is roasted in the middle of the oven for about 20 minutes, and it is roasted cold on the web。
18
Two hundred grams of cream and 15 grams of sugar, and a bouquet。
19
Put cream on the back of the cake rolls, put strawberries on the back, and roll them slowly with oilpaper。
20
The freezer cuts in half an hour。
21
It's a new one
22
Let's try it together