Black sesame peanut soup
By VicentaLakin
It is also a very traditional custom of the country to have family reunions in the new year. It's a soup that I like to eat with my family. Black sesame and peanuts are not only of high nutritional value, but also of fragrance and sweetness. Every time I make this, I put it in the fridge, and I can pack it whenever I want. It's very convenient。
Recipe Recommendations
- glutinous rice flour 150g
- Black sesame and peanut stuffing 80g
- warm water 125g
- sweetening
- cook
- ten minutes
- simple
Steps for Black sesame peanut soup
1
Foods: The practice of rice powder (preferably water grinder) and the black sesame peanuts of the pap:
2
It's 20 minutes to seal the rice powder with warm water and formation
3
Split the noodles into the right size
4
Squeeze the bowl
5
Put the material in
6
It's a circle, and the soup is finished
7
Put a gauze on the plate, and put the wrapped soup on it, so it won't stick at all. Bottom
8
If you pour more water into the pot, when the water's open, you'll have to shake it a little bit, so that every round can move, so that it doesn't stick, and the lids burn
9
When the soup is out of the water, you can turn it off with a little fire and a second or two
10
It's delicious