A little pickle
By VicentaLakin
The soft skin of bread is covered with thin and smooth dates, and breakfast is full of appetite. Main source: 30 grams of corn oil, 30 grams of white sugar eggs, 50 grams of yogurt milk, 30 grams of milk, 70 grams of high-coated flour, 250 grams of complementary material: 3 g of yeast salt, 3 g of home-made dates
Recipe Recommendations
- high-gluten flour 250 grams
- yogurt 30 grams
- soft white sugar 30 grams
- yeast powder 3 grams
- Date paste filling appropriate amount
- milk 70 grams
- eggs 50 grams
- corn oil 30 grams
- refined salt 3 grams
- sweetening
- baking
- several hours
- simple
Steps for A little pickle
1
In the barrel of the bakery, we add yogurt, milk, oil, salt, sugar and eggs
2
We're going to add high-banded flour and yeast
3
Started the bakery and face for 25 minutes, became a smooth face
4
It's 40 minutes hot, twice as big
5
Take the noodles out, the exhaust
6
It's split into eight pieces, roll round, cover the film, loose for 10 minutes
7
Take a little noodle, twirl
8
And put on the date-palms
9
It's a good thing
10
When it's all done, it's coded without a sticky dish
11
Enter the oven, select the fermentation function, two rounds of 40 minutes, brushed on the face of bread after two rounds, and spilled white sesame
12
Preheated ovens, mid-levels, upper-fire, 200 degrees, selection of hot-wind roast, 15 minutes。A little pickle Make Tips
Remove the baked bread from the pan immediately, let it cool on a wire rack, then place it in a storage bag and seal it for storage.