egg pancakes
Ingredients: salt,milk,butter,eggs,flour
- milk fragrance
- fried
- ten minutes
- simple
Steps for egg pancakes
1
Melt 25 grams of butter and let cool.
2
Beat the eggs into a container and beat them well.
3
Add flour and half milk 150ML and stir well until there are no bumps.
4
Add the remaining 150ML milk, butter, and salt and mix well, and let stand for 10 minutes.
5
Prepare your favorite fruits and vegetables. I use cucumbers, red peppers, apples, oranges, cranberries.
6
Cut cucumber, red pepper, apple, and orange into dice and place them in a bowl. Add cranberries and mix well.
7
After the stove is electrified and preheated, apply a layer of butter first.
8
Pour in the right amount of batter.
9
Press the lid on. At this time, there will be a lot of hot air coming out, and it will be fine until there is no hot air coming out, about 3 minutes.
10
The prepared pancakes are golden in color. Add diced fruits and vegetables and whipped cream and serve.