Golden fungus egg gravy soup
By VicentaLakin
The gold needle mushrooms, which contain the full composition of essential amino acids in humans, are particularly rich in lysine and amino acid and contain relatively high amounts of zinc, and have a good effect on mental development, especially on children's height and mental development, and are therefore also known as “breathrooms”. The golden needle mushrooms I used to buy are very nice for soup. However, there is a white and yellow part of the fungus, which I usually like to buy in yellow, which tastes and tastes slightly better than in white, and the baptism covers the size, which, if it opens, means that the fungus is getting old and eating affects the taste。
Recipe Recommendations
- Flammulina velutipes 100g
- eggs one
- pork meat 50g
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- corn starch a spoonful
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Golden fungus egg gravy soup
1
Gold needle mushrooms wash with water
2
Open the roots of the gill mushrooms and cut them off
3
Put salt, pepper and a spoon of starch in the meat for 10 minutes
4
A small amount of edible oil is poured into the casserole
5
♪ Into the golden mushrooms ♪
6
Put in half of the pot and boil for 10 minutes
7
An egg was inserted into the bowl and scattered, cut into onions
8
When the golden mushrooms are boiled, they fall into the raisins, spread them with chopsticks, and put a lid on them for two minutes
9
When you pour into egg fluid, you mix it with a spoon
10
I'll transfer salt, a little pepper and onions
11
It'll be fine