Horseshoes and phoenix
By VicentaLakin
It's a very nourished soup, and it's actually a famous dish made by Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei This time, I added a diet — a horse's hoof, also known as guacamole, which is thin, well-fed, sweet and sleazy, and which makes both vegetables and fruits. The horse's hoof is of great value, and it warms the lungs, digests, soaks the liver, and soaks the air. The chicken claws and the conch are supplemented with an accelerant horse hoof for stew, which has the effect of providing abdominal blood, and is a very good soup。
Recipe Recommendations
- conch of 8
- chicken feet 250 grams
- horseshoe of 6
- coriander appropriate amount
- salt 4 teaspoon
- cooking wine 2 tablespoons
- white pepper 2 tsp
- salty and fresh
- pot
- several hours
- senior
Steps for Horseshoes and phoenix
1
Main: 8 conch, 250 g chicken claws, 6 horse hoofs: fragrance ration: 4 spoons of salt, 2 spoons of wine, 2 spoons of white pepper powder
2
When a living conch breaks, remove the meat for clean-up
3
Horse hoofs wash their skins and go into the water
4
The chicken claws cut off the toenails and cut off the spare
5
Pick up a casserole, put chicken feet in a casserole, pour wine, remove foam impurity from the surface when the water's running, turn a little fire cover on the casserole for half an hour
6
Put the conch meat in the casserole in half an hour
7
Finally, put the horseshoe in the pot and cook it for 20 minutes
8
It's good for salt and white pepper powder, and it's good for a small fragrance