Pork radish dumplings
By VicentaLakin
When I was a kid, my mother liked to use radish and oil scum. Tofu and eggs were made, and in previous years my dumplings had several kinds of casseroles, and this year they were in a special situation, with only one casserole, because they had been ill and had not purchased properly. There are good green carrots and present meat in the house, and they are used to make them, their methods of operation have been improved, and the radish is used instead of boiled and squeezed and made. It's an unexpected discovery, and it tastes better than cooked radish. This year's dumplings are done by me alone, like bean buns, from face to cover to bag, all by myself. The workload is still considerable. Skin material: Flour water (part of which is extracted from a radish, containing small quantities of salt) dumpling material: pork and radish and garlic onions: salt and platinum fragrance on a platinum porridge. 2. The water and fresh water of the pickled carrots and the formation of the noodles. Three, because of the size of the face, it is divided into three parts, which are so awake that it is easy to rub. It's important that the face is smooth and smooth in the process of cycling the face, and it must be smooth in order to taste the dumpling skin. They're all wiped out. Six, put in the basin with wet cloth. 7. During this period, the material can be prepared and the face will be rinsed again, with a good sense of hand and a smooth surface. Show me a map. And then you'll be able to split up. Pumping process one, pig meat three and seven, which is the right proportion, and I'm looking at the piping, and the salt-coated spice powder and the platinum oil. 2. Green carrots are washed, skins are removed, and silks are graved with fine scratches. 3. Salted on. This step actually took place before the surface, so that the water extracted could be used in the surface. Four, get the radish out of the water and prepare the garlic. 5. The radish was cut with a few blades and then placed in the kitchen. 6 with small quantities of water broken. 7. Leach the water, add eight or more parts to the pre-mixed meat pies, and stir it along one side, so that it is fully even. Before we start packing dumplings, we mix the vegetables with the meat. Pumping dumplings Step 1: Scraped face tissues into small agents, 2 and tungsten skins. Three, wrapped in dumplings by their own means. Four, full dumplings, looking attractive. Five. All right, wait till the night starts cooking。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pork meat appropriate amount
- green radish appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork radish dumplings
1
Flour in the tub。
2
And with the water and fresh water of the pickled carrots, and the dough。
3
Because it's bigger, it's split into three, it's waking up, it's easy to rub。
4
It is important that, in the course of the cycling, the face is slowly smooth, and it must be smooth, so that the dumpling skin is delicious。
5
All three are wiped out。
6
Put it in the basin and put it in the wet cloth。
7
During this period, the pie can be prepared and the face will be rinsed again, with a good sense of hand and a smooth surface。
8
Let's see。
9
And then you'll be able to split up。
10
Pork meat is three and seven, which is the right proportion, and I'm looking at the pies, and the salt-sniffed spice powder and the platinum oil。
11
Green radish washes, skins go, tweaks。
12
Salted on. This step actually took place before the surface, so that the water extracted could be used in the surface。
13
Get the radish out of the water and get ready for the garlic。
14
The radish cut a few knives and then cut them and put them in the kitchen。
15
And a small amount of water to break。
16
And filter out the water
17
Adding the pre-mixed meat in fractions, shattering it along one side, with full parity。
18
Before you start packing dumplings, you mix the dishes with the meat。
19
It's a small substance that's tattered up with a tattered face
20
It's a dumpling。
21
It's wrapped in dumplings。
22
Full dumplings, looking tempting。
23
Well, wait till the night starts cooking。
24
Cooked dumplings。