Coconut Soccer
By VicentaLakin
it's soothing, it's homemade coconut pie, it's rich, it's delicious. the best thing to do is use pig oil. if there is no pig oil, it can be replaced with butter or salad oil, but the souffle effects are relatively poor. mid-banded flour, 80g low-banded flour, 60g pig oil, 35g white sugar, 10g coronate capacity
Recipe Recommendations
- medium-gluten flour 80 grams
- low-gluten flour 60 grams
- soft white sugar 10 grams
- butter 25 grams
- whole egg liquid 25 grams
- lard 60 grams
- water 35 grams
- coconut 50 grams
- white granulated sugar 25 grams
- milk 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Coconut Soccer
1
Let's start with coconuts: 50 grams of coconuts, 25 grams of butter, 25 grams of whole egg fluid, 25 grams of milk, 25 grams of sugar powder, just a blend
2
It's split into seven pieces, a ball, about 21 grams each
3
30 grams of pig oil mixed with 60 grams of low-banded flour, i.e. soy sauce, 20 minutes of static
4
35 grams of water, 10 grams of white sugar, 30 grams of pig oil and 80 grams of convoluted flour, i.e., skins of water, 20 minutes still
5
Pumping the water-coated noodles and putting them on the noodles
6
Pack it. Hold it tight
7
Open up
8
and be reduced by thirty cents
9
再Open up
10
再and be reduced by thirty cents
11
# As a thin piece #
12
Scroll up
13
We'll split it up
14
It's a small piece of skin
15
And put on the coconut ball
16
It's a good thing
17
When it's all done, it's coded without a sticky dish
18
Preheated oven, mid-level, 200 degrees of fire, 180 degrees of fire, 20 minutes of roast。