Flag Waffle
By VicentaLakin
Gatswaf has always been the favorite, and none of the past has been powdered with powder, and this time it's a little bit different, but it's not too much, and it's a little bit softer, and you can compare it。
Recipe Recommendations
- eggs two
- fine sugar 30 grams
- low-gluten flour 120 grams
- milk 70 grams
- melt butter 20 grams
- baking powder 3 grams
- light cream 150 grams
- frosting 20 grams
- strawberry appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for Flag Waffle
1
Combining eggs, milk, white sugar
2
It's all sifted down and powdered
3
Add melted butter evenly
4
It's hot
5
When you're hot, you put butter on your tacos, you pour it in, you put a lid on it
6
To the top temperature, open the other side in about two minutes
7
Light cream and frosting hit 90%
8
The waffles are made into little pieces
9
Squeeze the cream and bring strawberries