Corn pasta

By VicentaLakin

Corn pasta
When I was a kid, I ate coarse rice cakes, and I had a nest. There are limits on fine grains. The guy was so happy with a rice bun. It's not the same now. Crude grain prices are more expensive than white rice. Tastes good on corn paste

Recipe Recommendations

  • cornmeal 800g
  • adzuki bean 100g
  • yeast powder 8g

Steps for Corn pasta

  • Make Corn pasta step 0
    1
    Warm water and paste yeast
  • Make Corn pasta step 1
    2
    It ferments in the warm for about 40 minutes
  • Make Corn pasta step 2
    3
    Cooked red beans
  • Make Corn pasta step 3
    4
    Beans mixed with face
  • Make Corn pasta step 4
    5
    Press flat in the steam pan
  • Make Corn pasta step 5
    6
    Put some beans on the cake for about 15 minutes
  • Make Corn pasta step 6
    7
    The fire evaporates in about 30 minutes to determine the extent of pastry
  • Make Corn pasta step 7
    8
    Crunch the pieces to the table

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