braised fish
Ingredients: coriander,crucian carp,onion,Jiang
Recipe Recommendations
- crucian carp a
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised fish
1
Slice ginger, cut scallion white into sections, chop scallion leaves and coriander for use.
2
Wash the fish and make 3 knives on each side of the fish.
3
Heat the pan with oil, fish, and fry until golden brown on both sides.
4
Add ginger slices and green onions.
5
Add boiling water, soy sauce, oil consumption, Zhuhou sauce, and small salt to boil over high heat.
6
Cook for 3 minutes, turn upside down and continue cooking.
7
Cook until the soup is thick.
8
Add cilantro and chopped green onion.