Ham cheese cup
By VicentaLakin
Six years married, and it wasn't until yesterday that my husband hated coconuts. Of course, he didn't eat yesterday's bread cup. After yesterday's attempt, it was found that the bread was soft, delicious and less sugary! The horses kept on making a recipe. Today's salty flavor, baby love, baby love
Recipe Recommendations
- high-gluten flour 500ml
- eggs one
- yeast 5 grams
- warm milk 150ml
- sugar 2 tablespoons
- butter 30 grams
- ham 1 segment
- cheese 100 grams
- green onion 1 segment
- black sesame 10 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Ham cheese cup
1
Prepare warm milk
2
ADD EGG A, YEAST AND SUGAR
3
Smuggle evenly
4
Flour into the toaster. Add to the good liquid
5
Select the fermentation program, an hour and a half. Then we'll sit and wait for leisure
6
Opened up, already
7
Smash procedure, 15 minutes. Add butter
8
It's over. Clean and clean
9
Prepare the material
10
It's oiled in a cake plate
11
Wake up the noodles and give them 12 shares
12
Put it in
13
Roll it up and stick it in the cup
14
It's got cuts on it
15
THROW SOME CHEESE, BREAK THE EGG B AND BRUSH IT ON THE SURFACE. THE OVEN PREHEAT. FIRE, 200 DEGREES, 20 MINUTES
16
It's coming out
17
Family
18
LITTLE BABY
19
Crunch, fragrance
20
It's worth a try