Thousand layer onion cake

By NealWolf

Thousand layer onion cake
Ingredients: salt,scallion,dough

Recipe Recommendations

  • dough 200 grams
  • scallion 30 ml
  • salt 3 grams

Steps for Thousand layer onion cake

  • Make step 0
    1
    First knead the dough evenly.
  • Make step 1
    2
    Roll into rectangular thin slices and sprinkle with scallion oil and salt.
  • Make step 2
    3
    Roll it up from the internal test.
  • Make step 3
    4
    Stretch the dough, slowly roll it up from one end, and soak for 10 minutes.
  • Make step 4
    5
    Roll it out slowly.
  • Make step 5
    6
    Roll it to a thickness of 5mm to form a cake blank.
  • Make step 6
    7
    Put the oil in the pan, heat 60% and add the cake to fry, turn for 3 minutes.
  • Make step 7
    8
    Fry until both sides are golden brown.
  • Make step 8
    9
    Pour into a plate and enjoy.

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