Tea butterflies
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast powder 4g
- matcha powder 2g
Steps for Tea butterflies

1
200 grams of flour and 2 grams of tea powder
2
Mixed with yeast powder, water and tea pasta
3
200 grams of flour with 2 grams of yeast, water and white flour, which is twice the size of the pasta
4
The exhausts on the panel are split into large circles
5
Brush a glass of water on tea noodles
6
On the white face of the lid
7
Roll it up
8
Cut-off
9
Each one of them is set relative to the other
10
It'll be a butterfly