milk-scented black sesame coarse grains steamed buns
Ingredients: cornmeal,millet flour,yogurt,black sesame,white sugar,flour,yeast
Recipe Recommendations
- flour 300 grams
- millet flour 120 grams
- cornmeal 180 grams
- yogurt 300 grams
- yeast 3 grams
- black sesame 50 grams
- white sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for milk-scented black sesame coarse grains steamed buns
1
Mix the flour, millet flour, corn flour, and yeast with yogurt into dough, and soak for 30 minutes.
2
Roll black sesame seeds and mix with white sugar.
3
Knead white sugar and black sesame seeds into the dough and knead well.
4
Rub into long strips.
5
Cut into 60-gram doses with a knife.
6
Put it in a steamer and boil over high heat for 20 minutes. Simmer for 3 minutes and remove.
7
After cooling, place it on a plate.