Porridge claws
By VicentaLakin
[Pipple Paws] The first midday meal was empty, and it was forgotten in a hurry, not only to forget it, but also to save the sea cucumber that was ready and to eat at night. My son-in-law's daughter-in-law loves this dish, and the chick eats it and says, "Mom, this chicken claw is delicious, it's a little spicy and I'm not afraid of it." The food is the best for the family without the size. Materials: chicken claws, pepperoni ginger onion spices: Jell-O salt sugar practices:
Recipe Recommendations
- chicken feet appropriate amount
- millet pickled pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- spices appropriate amount
- Jiang appropriate amount
- fruit vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- other
- several hours
- ordinary
Steps for Porridge claws
1
Clean up the chicken claws, cut off the nails and boil for eight minutes with onion ginger。
2
It's going down in the water for eight to ten minutes。
3
The chicken claws will run through the water。
4
Cut the pieces, if there's time, or break the bones。
5
Put the chicken claws in the juice with a little sugar and salt。
6
Covered in freezer. You can eat in one day。