Sweet and sour vegetables

Recipe Recommendations

• black fungus appropriate amount
• peanuts appropriate amount
• water radish appropriate amount
• onion appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Sweet and sour vegetables

1

Ingredients: red and yellow pepper, black fungus, peanuts, onions, radish seasoning: appropriate amount of balsamic vinegar and white sugar

2

Place the pan on fire and pour a little oil, add the peanuts, fry them crispy over low heat and serve for later use.

3

After soaking the black fungus in cold water, cut off the roots and tear it into small flowers; blanch in boiling water for 1 minute and remove it; soak in ice water for 5 minutes to make it crispy and crisp.

4

Wash the radish, tear the leaves into small pieces, and pat the roots a few times and cut into slices.

5

Wash the red and yellow peppers and break them into small pieces; remove the old skins of the onions and cut them into pieces.

6

Put all ingredients into the container.

7

Add appropriate amount of sugar and vinegar and mix well.

Recipe Categories