Fried fish chops
By VicentaLakin
The meat of the herring is beautiful, its prices are pro-people, and there are no small thorns in the fish, and fish chops removed from the abdominal stings can be eaten quickly。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried fish chops
1
They kill and cure and cut their heads with a knife。
2
Scratch the fish in two, remove the spine and abdominal puncture. Fish heads and fish bones can be cooked with tofu。
3
Put the body of fish into large pieces。
4
Put a large piece of fish in a ginger onion for 10 minutes。
5
Leached water, salt and pepper powder evenly distributed on the fish tablets, placed in starch and covered in both sides。
6
Egg fluids spread, fish chips in。
7
Let's wrap the fish in an egg fluid。
8
It's hot, it's in a little bit of oil, and it puts a piece of fish in it. I used a frying pan. It's the best. Other Organiser
9
It's about three minutes on both sides of the fire, and it's almost golden。
10
Scrambling a little grass, squeezing salad sauce or tomato sauce。