Mango cheese
By VicentaLakin
Mango cheesefruit is a regular in the fridge, because it's easy, and every summer, you have to make cheesefruit every week, and, of course, there's so much fruit in the summer that it's not just mangoes, so a bottle in the fridge can eat for two days, and then a meal can be fat。
Recipe Recommendations
- yogurt a bottle
- light cream 150 grams
- cream cheese 150 grams
- caster sugar 30 grams
- mango appropriate amount
- gelatin 8 grams
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Mango cheese
1
Preparation materials
2
The glitting tablets are soft
3
The cheese is half-white, so it melts
4
Light cream with the rest of the fine sugar hit 70%
5
The yogurt melts with the glittin
6
Mango Chetin, mix all materials and add mangotine to mix evenly
7
Bottled. Put it in the fridge for three hours
8
Those who like mangoes can wear more decorations