Crispy chestnut moon cake

By CareyMosciski

Crispy chestnut moon cake
Ingredients: Li Rong

Recipe Recommendations

  • Li Rong 200 grams

Steps for Crispy chestnut moon cake

  • Make step 0
    1
    Wrap the pastry dough with water and oil dough, roll it into a rectangular sheet, stack it and roll it out, repeat three times, and finally roll it out.
  • Make step 1
    2
    Roll it up slowly.
  • Make step 2
    3
    Cut into evenly sized doses.
  • Make step 3
    4
    Rub the chestnut paste into long strips and cut open.
  • Make step 4
    5
    Roll it into a thin skin and add the chestnut paste.
  • Make step 5
    6
    Wrap it tightly and turn it around.
  • Make step 6
    7
    Press slightly to make a cake.
  • Make step 7
    8
    Put it into a baking sheet and place in the oven at 180 degrees for 20 minutes.
  • Make step 8
    9
    Remove and let cool.
  • Make step 9
    10
    Break one and take a look. It's not bad.

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