Onion egg box

By VicentaLakin

Onion egg box
In addition to its good taste, the onions are no less effective than the onions, which are decomposition, irritating the body's sweaty glands and spreading the heat; onion oil stimulates the respiratory tracts, making the adhesives readily available. It has a spicy taste that stimulates the stomach and promotes digestive absorption. Onions are also the most effective means of combating cancer, with onions containing a fruit glue that reduces the incidence of colon cancer, and onion garlic spicles that inhibit the growth of cancer cells and are resistant to cancer。

Recipe Recommendations

  • shallots 500 grams
  • flour 240 grams
  • salt 6 grams
  • shisanxiang 3 grams
  • oyster sauce 5 grams

Steps for Onion egg box

  • Make Onion egg box step 0
    1
    Cold water and face。
  • Make Onion egg box step 1
    2
    I'll start with a stylish face。
  • Make Onion egg box step 2
    3
    Scratch it in a smooth face, put it aside, and prepare the pie。
  • Make Onion egg box step 3
    4
    A bundle of onions, clean up。
  • Make Onion egg box step 4
    5
    After water control, cut two, three millimeters, plus 6 grams of salt, 3 grams of lira, 5 grams of oil, and blend。
  • Make Onion egg box step 5
    6
    Scratch the noodles into a flat, small noodle to determine the size of the noodle according to the size of the pot。
  • Make Onion egg box step 6
    7
    Two in a group of thin skins of almost equal size。
  • Make Onion egg box step 7
    8
    Put on one of the skins, don't fill it up, keep it white。
  • Make Onion egg box step 8
    9
    Break the eggs。
  • Make Onion egg box step 9
    10
    Down on the pie。
  • Make Onion egg box step 10
    11
    Put another skin on it and press it hard。
  • Make Onion egg box step 11
    12
    Boiled pans, heated and put in boxes。
  • Make Onion egg box step 12
    13
    When the edges rise, the surface is oiled and the surface is turned。
  • Make Onion egg box step 13
    14
    Turn it back and forth twice, and both sides will be golden, and when the onion comes out, it'll come out。