Plum noodles
By VicentaLakin
On the spring break, I visited Hangzhou ten years later, and the Qinga-cui, who was in front of Gangangu's mansion, stayed in my heart, so beautifully [happyly] brought my beautiful memory to the table to deal with the little friend who didn't like vegetables. Carrots with silk for juice and noodles, grinding flowers with grinders. The fresh water starts with mushrooms, then small noodles, chickens, salt, and finally vegetables. It's a surprise to have a few drops of perfume, a small piece of smooth plum noodles, a red one that boils like that. "Happy" coincides with the beginning of a beautiful day with a big red flower in my daisies
- salty and fresh
- cook
- an hour
- simple
Steps for Plum noodles
1
It's been ten years since I've visited Gangnam, and I've been able to find this beautiful plum in front of the ancient mansion, and I've been inspired to bring it to the table。
2
To put carrots in the juice quickly。
3
Carrot juice doesn't need water for straight and face. Make the best face hard。
4
Noodles are made of pasta, grinding out clubs with grinders。
5
The fresh water will be boiled in mushrooms until they are boiled. It's time to go down and boil the plum noodles, put the chickens in a few minutes and put salt. It's all covered up。
6
Put the ready vegetables in the pot and boil all the vegetables。
7
Noodles, carrots, a few drops of perfume. The smell of color will make the kids like it。
8
A spoonful of little plums, and oo-o-o-o. Mothers who worry that their children don't eat vegetables can try it like this。