A fragrance box
By VicentaLakin
People say first-year dumplings are first-class and third-year boxes are turned around. It's a box made in the third year. It's good for sure. It's good for the old and the young。
Recipe Recommendations
- flour 400g
- green pepper 200g
- carrots 200g
- Jing Rou 350g
- oil appropriate amount
- oyster sauce 1 tablespoon
- pepper 1 teaspoon
- onion appropriate amount
- Jiang 1 small piece
- salt
- salty and fresh
- melting
- an hour
- senior
Steps for A fragrance box
1
the pasta is warm, soft, 500g dry flour is about 350g water
2
Meat, onions, and ginger are all cut to pieces and added to lost oil, pelican oil, pepper powder and salt。
3
Smash it up。
4
Paprika and carrots are all shredded。
5
Put it in the meat。
6
It's good. It's a little pasta
7
Two little pies in the middle, squeeze them tight, squeeze them out
8
All done
9
The pan is oiled, placed in a small box, and the fire is slowly fryed and branded。