Pineapple beer bread

By PattieWaters

Pineapple beer bread
[Pineapple Beer]
Pineapple beer is a light yellow, clear and transparent liquid product made from pineapple through pressing, filtering, concentration and aroma recovery processes. It has a strong pineapple aroma. It is mainly used in the production of pineapple beer.
Pineapple juice contains a substance called pineapple protease, which can help digest protein. Therefore, drinking pineapple beer can greatly improve the body's absorption of protein. Pineapple contains bromelain, which is used to treat pneumonia, tracheitis, rhinitis, cystitis, urethritis, pyelonephritis, vasculitis obliterans and inflammation caused by trauma all have good curative effects.

Recipe Recommendations

  • high powder 200 grams
  • low powder 25 grams
  • whole wheat flour 25 grams
  • oatmeal appropriate amount
  • yeast 4 grams
  • white sugar 10 grams
  • salt 4 grams
  • warm water 30 grams
  • butter 20 grams

Steps for Pineapple beer bread

  • Make  step 0
    1
    Prepare materials.
  • Make  step 1
    2
    Post-oil method Mix all ingredients except butter and knead until expansion.
  • Make  step 2
    3
    Then ferment to 2.5 times the size.
  • Make  step 3
    4
    Remove air and divide into 6 dough pieces and relax for 15 minutes.
  • Make  step 4
    5
    Take a dough, flatten it with your hands, and roll it into a dough that is wide in the middle and narrow at both ends (wide at the top and narrow at the bottom).
  • Make  step 5
    6
    Then brush the surface with a layer of melted butter. (This way it looks more beautiful after baking)
  • Make  step 6
    7
    Fold it in half, covering the narrow end.
  • Make  step 7
    8
    Place on a baking sheet, ferment until 2 times in size, and brush with egg liquid on the surface.
  • Make  step 8
    9
    Then place in the oven at 180 degrees for 18 minutes.
  • Make  step 9
    10
    Finished product.