Pumpkin
By VicentaLakin
It's like a lollipop
Recipe Recommendations
- water milled glutinous rice flour 60g
- boiling water 50g
- pumpkin puree appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin sliced, steamed, crushed into mud, and a piece of rice and a piece. The other rice powder is watered and smooth, soft and smooth
2
A good rice troupe
3
Take about 15 grams each, flatten up, boil a pot of water, when it's open, put it down, and boil it up to the noodles
4
We'll rub the cooked rice pasta into the pasta. Medium
5
♪ A nice noodle ♪
6
First, we'll take a piece of pumpkin rice and a piece of raw rice。
7
Roll it up, roll it tight
8
Cut a half centimetre-heavy noodle with a sharp knife
9
Take a piece of pumpkin rice and make it a column
10
Sticky to it
11
Cook water, when it's open, put it in the soup round, boil it, fill it in the bowl, put some honey or sugar on it, or make it into wine and round, if you like