Pumpkin herb cap red sugar bag
By VicentaLakin
Pumpkin is a particularly nutritious food for the civilian population, while Pumpkin is particularly happy, warm and sweet in pasta。
Recipe Recommendations
- high powder 600 grams
- pumpkin puree 280 grams
- warm water 50 grams
- yeast 3 grams
- brown sugar 120 grams
- black sesame 20 grams
- low powder 15 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin herb cap red sugar bag
1
Pumpkin evaporated
2
Pumpkin pressure mud, hot water mixed with yeast powder and high powder mixed into swirling
3
Started the bread machine with smooth noodles
4
Wet cloth, fermentation of yogurt
5
The pasta has been fermented twice as big
6
(b) Smuggled and sesame
7
Low powder in the oven, 180° baked for 5 minutes to yellow
8
Sesame, corroded low powder and red sugar are even
9
(a) The noodles are thick
10
I'm going to use a flower mold to crush the hood
11
(b) Take a little antagonal to form a small circle and include red sugar as a cap
12
Cut a small rectangular, with chopsticks in the middle, and form a bow
13
(b) The cap of sugar is superstitiously attached to the bouquet, with a little water attached to the butterfly
14
(b) Prepare all the pumpkin herb caps, with a small amount of oil on the bottom of the steam cage and a second awakening of about 30 to 40 minutes in warm water; water evaporates 15 to 20 minutes and is not evaporated for 3 minutes
15
Come on, it smells so sweet