Purple Ganlan sesame sauce bread
By AlecBlanda
Ingredients: salt,butter,white sugar,yeast,high powder,low powder,Purple Ganlan juice
Recipe Recommendations
Steps for Purple Ganlan sesame sauce bread
1
Prepare materials.
2
Mix dough materials with post-oil method.
3
Knead until the membrane comes out to the expansion stage.
4
Fermentation to 2.5 times the size.
5
Remove air and divide into 90 grams of dough and relax for 15 minutes.
6
Take a dough and roll it flat.
7
Then fold it three-fold and turn the reverse side 90 degrees.
8
Roll it out flat and spread a little black tahini paste in the middle.
9
Then roll it up from one end and close it tightly.
10
Then finally wake up to twice the size, brush the surface with egg liquid and sprinkle with white sesame seeds.
11
Place in the oven at 180 degrees for about 15 minutes. (This paragraph uses no purple orchid juice, the method is the same)