Potato buns
By VicentaLakin
Back at the beginning of the year, relatives gave the sweet potatoes, and last night they steamed one for a bun, which felt like a pumpkin. The first pot of steam will be settled with the kids。
Recipe Recommendations
- sweet potato a
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Potato buns
1
I'm cooking with the sweet potatoes。
2
The sweet potatoes are crushed into mud。
3
In the mashed potatoes, appropriate amounts of flour, sugar, yeast and a small amount of water are added。
4
Scratch it with smooth noodles and cover it with wet cloth。
5
Fermentation to twice the size。
6
And then the fermented pasta comes out of the bubble and is made into a book。
7
And roll it up and cut it into a flat piece。
8
It ferments in the fermentation cabinet for about 10 minutes and fermentation in the pot for another 20 minutes。
9
Red potato buns。