French fries

By VicentaLakin

French fries

Recipe Recommendations

  • potatoes appropriate amount
  • soybean oil appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for French fries

  • 1
    Potato wash and cut
  • 2
    Cold water washes the starch off the potato surface until the water clears
  • 3
    The water is then in the water, which is not about two centimeters paste, and can also be added to the white vinegar to prevent it from being broken. You can put ice on it and freeze it for half an hour
  • 4
    Put oil in the pot. If you use the iron pot heat, it'll be more balanced, with low fire
  • 5
    Take out the fries and pour out the water, wrap the potatoes up with a towel, suck the water out, put napkins on a plate, then turn the fire to the middle, put it in the fries
  • 6
    It takes six to eight minutes to blow up the potatoes from white to shallow gold, and then move them to paper to suck oil. This stage can be done earlier and wrapped up in paper, then put it in a cold bag for up to a month in the freezer

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