kitty cat birthday cake
By VicentaLakin
it's been three years since you've been in touch with the bakery, and at first i thought, if only i could make a perfect wind. then, when tsim fung was perfect, he thought about making a flower cake, and when the face was not covered, i thought, "if only one day i could be satisfied with it, and i'd still have flowers." it's true that kung fu has no heart. it's a real face. i thought it would be nice if i could make a bunch of cartoon cakes that my kids liked, and then i started working on, and finally, i didn't have to draw the cell, and i could make a cartoon that i couldn't like. there are many things that we find difficult, but if we do it with our heart, one day we will achieve our goals. the process is arduous, the results are moving, the results are given and more valuable. when i make cartoon cakes, i usually finish covering my face and put a little bit of toothpick on it to control the size and location of the whole pattern. and then you connect the dots gently to the contours of the pattern that you want, and if there's something that you can't draw well and that needs to be modified, then a little bit heavier, so that you don't get the line wrong when you look at it. this kitty cat birthday cake, i made butterflies with strawberries, i made eyes with grapes, i made mouths with mangos, so it solved the colorful thing and made the whole picture look more stereotic。
Recipe Recommendations
- Cake body: large egg of 2
- Cake body: milk 20 grams
- Cake body: corn oil 20 grams
- Cake body: low-gluten flour 40 grams
- large eggs of 2
- milk 20 grams
- corn oil 20 grams
- low-gluten flour 40 grams
- fine sugar 15 grams
- light cream 300 grams
- soft white sugar 25 grams
- Mango diced 200 grams
- strawberry diced 100 grams
- strawberry one
- small grape of 2
- food coloring appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for kitty cat birthday cake
1
I'll make a twilight cake first. Fifteen grams of fine sugar is added to the yolk, evenly mixed with the manual omelet, and evenly balanced with corn oil。
2
Add milk evenly。
3
Put low-banded flour in yolk。
4
Scrambling in irregular directions with rubber razors into non-particle-free yolk paste, alternative。
5
A few drops of lemon juice (outside the formula) are squeezed into the protein, which is mixed into a bubble at a low speed with an electric omelet。
6
Add 10 grams of fine sugar。
7
At medium speed, the protein is in a thicker silk state and 10 grams of sugar is added for the second time。
8
Continues to stir up protein stripes, adding 10 grams of sugar for the third time。
9
When the power is turned off, the egg-hitor is lifted, and there are softer angles on it. This is a state of wet hair bubble, which usually passes to that extent when making a cake roll。
10
Again, it's a hard-on, it's a hard-on。
11
Take a third of the protein paste and add it to the yolk paste。
12
Scratch with rubber blades, which are smooth and smooth, and do not draw circles when they are rolled in order not to melt。
13
Put the mixed yolk paste in the remaining two-thirds of the protein。
14
Once again, it's light, fast, evenly cut, into cake paste。
15
Put the mixed cake in the mold, shake a few times on the table, remove the bubble inside, then put it in the preheated oven, on the second floor, in the last count, after 130 degrees and half an hour of roasting, then add tin paper for another half hour。
16
The baked cake takes out the buttons, cools off, puts them on the cake mats, and the bottom is up。
17
Split the cake into three pieces on average。
18
Three hundred grams of light cream and 25 grams of white sugar, which is spread in cold water。
19
Put a proper amount of cream on the bottom piece of cake. There's no need to be smooth here。
20
Mango and strawberry。
21
Continue to cover the fruit with a layer of cream。
22
Put on the second piece of cake, put on the cream。
23
Continue to lay a layer of fruit。
24
Put a layer of cream over the fruit。
25
Put on the last piece of cake。
26
Put the cake on the surface。
27
Draw the outline of the pattern with a toothpick, then draw lines in black, and then fill other colors。kitty cat birthday cake Make Tips
Poetry: The key to the flow of the protein is to hit the protein with dry hair bubbles, to turn off the puncher, to lift it up, to the point where the puncher and the part on the surface of the protein will have a clear, straight angle. If the angle is soft and crooked, it should not have been in place. 2: When mixed with yolk paste and last protein yolk, it is as light and fast as possible. 3: The bakery is made for reference purposes, depending on the home oven. 4: I put it on the lower and middle floors. No tin paper at the end of the day. The cake won't be too heavy. In the case of mid-level roasting, the cake increases later, is closer to the electrothermal tube above and the temperature is higher, so bear in mind the tin paper. 5: A few drops of lemonade or white vinegar are added to the pruning of proteins, which is more stable. 6: If the yolk paste is first mixed, then it is better to flip the yolk paste again before mixing; if the yolk is first pumped, then put it in the freezer, then mixed the yolk paste. 7: When making cartoon cakes, you draw the pattern to the contours with a toothpick on the face of the cake with the cream on it, and then load it。