It's hot and roasted
By VicentaLakin
Without contamination, the pure natural white lake of Dachina is a treasure of Huronbel and is now priced for the enemy seafood. Half a foot is already very small, white fish are dead and fish are soft. The white fish that was fortunate to have been delivered by friends was almost a foot long and a treasure. In New Year's, it's beautiful to bake for all of us with garlic sauce and tweezing.
Recipe Recommendations
- white fish 1000g
- olive oil appropriate amount
- garlic sauce appropriate amount
- salt appropriate amount
- cumin appropriate amount
- green pepper one
- onion one
- coriander 1 handful
- salty and fresh
- roast
- an hour
- senior
Steps for It's hot and roasted
1
White fish go intestines, clean, dry water
2
Every fish cuts a small hole with a knife
3
With a spoonful of wine, a spoonful of salt, half an onion scratching for an hour
4
The green pepper will be big, the remaining onions will be big and the garlic sauce will be ready. Okay
5
The onions and peppers are on tin paper
6
The salted white fish put garlic sauce on the vegetables. Garlic sauce is not too salty, so you can put one on the fish
7
The oven is 200 degrees preheat. The oven is in the middle of the oven
8
Clean up the fragrance
9
The white fish baked 20 minutes later, turned over and spilled a layer of olive oil on each fish, a layer of fragrance, which was put in root, in the oven for five minutes。