Pond ribs

By VicentaLakin

Pond ribs
It's the New Year's Eve, and it's the last day of the Carnival, and it feels like there's not much left to cook. It's really good to do this new school-schooling business。

Recipe Recommendations

  • ribs 500G
  • garlic 10g
  • pepper 4 pieces
  • bread crumbs 50g
  • onion appropriate amount
  • green onions 1 piece
  • salt 4g
  • soy sauce 15g
  • white sugar 10g
  • oyster sauce 10g
  • cooking wine 20g
  • ginger 1 block
  • pepper 20 grains
  • octagonal one
  • geranyl 3 tablets
  • grass fruit one

Steps for Pond ribs

  • Make Pond ribs step 0
    1
    Bones are washed and made of ginger, wine, salt and pickle for half an hour。
  • 2
    The ribs, together with pickles, are placed in a high-pressure pan, with onions, onions, raw smoke, oil, peppers, sugar, eight horns, grassfruit, vanilla leaves, which are boiled on the steam for 15 minutes。
  • Make Pond ribs step 1
    3
    Get the asphalt out。
  • Make Pond ribs step 2
    4
    Put it in the air frying pan for 180 minutes。
  • Make Pond ribs step 3
    5
    When you blow the ribs, you have garlic, pepper shreds and bread。
  • Make Pond ribs step 4
    6
    Take the hot oil, put it in the garlic little fire to dry the garlic and yellow。
  • Make Pond ribs step 5
    7
    Putting peppers in pieces for a minute。
  • Make Pond ribs step 6
    8
    It's a little salty and sugary and it's yellow and yellow。
  • Make Pond ribs step 7
    9
    If you fall into the ribs, you'll be covered with bread。
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