Rainbow cake
By VicentaLakin
I wanted to make a cake for a little baby, and I wanted to ask my daughter what to do, and the little guy recently liked to paint rainbows, and he said he had to do rainbows。
Recipe Recommendations
- low powder 85 grams
- salad oil 40 grams
- milk 40 grams
- eggs of 5
- fine sugar 90 grams
- light cream 250ml
- powdered sugar 10 grams
- Dragon fruit one
- pigment appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Rainbow cake
1
Separate protein from yolk。
2
Add 30 grams of white sugar to the protein。
3
Add salad oil in stages。
4
Add milk in fractions and evenly mix。
5
Scan low powder。
6
...scratches are applied evenly up and down until they are free and smooth。
7
Add a few drops of lemonade to the protein。
8
With an electric egg-pumper, it hit a big bubble and added 20 grams of sugar。
9
Smuggle up to the disappearance of the bubble, with a flat, small bubble and, when it is more subtle, 20 grams of sugar。
10
The last white sugar is added when it continues to be strewn to the relatively dense surface of the protein。
11
Keep hitting dry bubble hair, and the protein pulls out a short, straight angle。
12
Take a third of the protein to the yolk paste。
13
Scratched with a soft razor。
14
And then into the protein, the way that the above drops and cuts。
15
Falling into the cake mould, lifting up and down a few soft shocks, and then a little bit on the table, so that the bubbles that are inside will melt and the surface will look smoother。
16
The oven is preheated at 160 degrees, 150 degrees for 30 minutes and 140 degrees for about 25 minutes。
17
Light cream with sugar powder。
18
Cake split into three。
19
Every layer of cake is covered with light cream, red-heard dragon nuts and light cream。
20
Adjust the amount of blue cream。
21
Wipe the surface。
22
Pick it up with white。
23
Turn the rest of the light cream into colour and put it in a bouquet。
24
Squeeze on the surface into rainbows and put on the lettered sugar sheet decorations。