Crispy fried fish
Ingredients: cooking wine,starch,refined salt,small yellow croaker,soybean oil
Recipe Recommendations
- small yellow croaker appropriate amount
- soybean oil appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried fish
1
Fresh little yellow croaker.
2
First add appropriate amount of cooking wine to the fish.
3
Add appropriate amount of refined salt.
4
Add appropriate amount of five-spice powder.
5
Mix all seasonings well and marinate for 2 to 3 hours (depending on the situation).
6
Remove the internal organs of the pickled little yellow croaker, wash and control the moisture.
7
Add appropriate amount of dry starch to the fish. If it is dry, add appropriate amount of water. Don't add too much starch. Just use a thin layer so that the white color of the starch can be seen slightly.
8
Put appropriate amount of soybean oil in the pan.
9
When the oil is heated to 70% heat, add the fish, not too much at a time. The heat should be lower and the fish should not be burnt.
10
Until the appearance of the fish turns golden yellow and the shell is shaped, use chopsticks to separate the fish that are stuck together, fry it for a while, remove it and place it on an oil-absorbing paper to absorb excess oil.