How to make Milky fragrance - VicentaLakin's Recipe

Recipe Recommendations

1

All the materials are placed in the bread cans, opening and face programs and tweezing to double the size

2

Re-opening one-time and face-to-face procedures, amounting to exhausting the noodles, which is more economical

3

Take the noodle out of the split roller

4

Take a pasta to the tongue

5

Roll it up

6

We'll do it for five minutes

7

And take another one of these in tongue form and cut into shape as shown

8

Roll it up

9

Connect the tail

10

Let's put it all on paper

11

Second fermentation, surface brush

12

Pre-heat oven 190 degrees into the oven

13

It'll be 30 minutes

Since water absorption rates vary between flours, the amount of water needed will differ, so my water quantity is for reference only.