Crackers
By VicentaLakin
Oh, why are they called cuddle cookies because I made this print that is neither a pear nor a cat claw. When I took my daughter to Snowflake on Spring Festival, when I saw the lovely white bear's footprints, I came back to cook this cookie, saying I was a careless man, three little fingers in front of the cookie, and the daughter ate it, and said, "Mama, what are these footprints?" I'm like, "...come on, Mom. I really want to change my cat's claws, and then I'm gonna check it out. I haven't noticed this detail for decades, and I've made such a mistake, amazing the observation of my little friend! If it's not the palm of a bear or the claw of a cat, it doesn't prove what kind of animal it is
Recipe Recommendations
- low-gluten flour 225 grams
- butter 125 grams
- fine sugar 45 grams
- egg liquid 40 grams
- cocoa powder 10 grams
- baking powder 2 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Crackers
1
The butter room softened。
2
Add fine sugar until it's white and loose。
3
The egg fluid was added three times, each time fully absorbed。
4
Sift low and powdered。
5
Scratches are used to form a band, cover the film, and freeze the fridge for an hour。
6
Take a third of the dough and rub 10 grams of cocoa powder in it。
7
when removed, the flat face was gently pressed with the hand, covered with a sheet of oil paper or a skin-covered film, with a cane of the face of the face as a thin piece of approximately 3 mm。
8
Pressed in circles with molds。
9
Coco pasta is thin。
10
Presses a small circle with a different size。
11
Small marks were placed on the non-colored noodles。
12
The oven preheats, 170 degrees for about 12 minutes, with a soft yellow surface。
13
Eat it when it cools。