Applecake
By VicentaLakin
After the first cake was made, although it was delicious, the oil and sugar were a little heavy, and the second one slightly altered the amount of butter and sugar and added an egg. When you bake a cake, it smells like a house. It tasted good when the product came out, but I thought it wasn't like cake
Recipe Recommendations
- butter 180G
- eggs of 3
- Apple 520G
- fine sugar 140g
- low-gluten flour 400g
- baking powder 5g
- cinnamon powder appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Applecake
1
Butter is good. It melts and drops in fine sugar。
2
Use an electric omelet to make a little white. Put the eggs in one by one and they're plattered with a razor。
3
Sifted into flour and powdered powder after mixing eggs。
4
It's made of razors。
5
Two thirds of the pick-up group is to reach the base and surrounding of the mould, by average point. I used an eight-inch cake mold。
6
Apples go to the skin and cut into a nuclei, and they're evenly packed with molds。
7
A proper amount of white sugar (not in the amount of material used) (or a less sweet one without sugar) is sprayed with a layer of cinnamon powder。
8
the remaining one third of the dough is covered in approximately 1 cm thick cylinders。
9
Put it on the apple, take it in a well。
10
The oven is preheated at 185 degrees, the upper and lower layers of fire, 45 minutes. Observe colours, appropriate for tin paper。Applecake Make Tips
I used 5 apples weighing 520g in total, so you can adjust the quantity based on how tightly you arrange them. Peel, core, and slice the apples into boat shapes, place them in the mold, and add a few drops of lemon juice to prevent discoloration. Keep an eye on the color during baking and cover with foil if necessary to prevent them from getting too dark. Adjust the baking time according to the performance of your own oven.