beer duck

By LeeWeimann

beer duck
Ingredients: salt,beer,potatoes,cooking wine,garlic,soy sauce,green onions,pepper powder,duck meat,ginger powder

Recipe Recommendations

  • duck meat appropriate amount
  • potatoes two
  • beer upon hearing
  • green onions appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • ginger powder appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for beer duck

  • Make step 0
    1
    Clean up the duck and cut it into pieces.
  • Make step 1
    2
    Pour cold water into the pan, bring the water to a boil and remove it for later use.
  • Make step 2
    3
    Peel the potatoes and cut them into slices.
  • Make step 3
    4
    Listen to beer.
  • Make step 4
    5
    Heat the oil pan, add garlic cloves, and saute the chopped green onion until fragrant.
  • Make step 5
    6
    Add in the duck and stir-fry for three minutes to remove the duck's fat.
  • Make step 6
    7
    Add in the potatoes and stir fry together.
  • Make step 7
    8
    Add a little soy sauce, cooking wine, pepper powder, and ginger powder.
  • Make step 8
    9
    Pour in a can of beer, cover the duck meat, heat it on medium for half an hour, simmer for another ten minutes, add appropriate amount of salt to taste, and drain the soup.

    • Recipe Categories

    Recipe recommendation