Red sugar rice pie
By VicentaLakin
It's really delicious. The heart is soft, sweet and full of nutrients, and the kids can't eat enough
Recipe Recommendations
- flour 400g
- fine sugar 60g
- corn oil 40g
- milk 170g
- whole egg liquid 100g
- yeast 5g
- brown sugar appropriate amount
- glutinous rice appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Red sugar rice pie
1
some 10 g of egg fluid is left, and the remaining egg fluids, milk, sugar, salt are put into bread drums, flour is sifted and yeasts are placed。
2
Commencing the bakery set, 90 minutes later。
3
Famous hair out, smooth. Ventilation is loose for 10 minutes。
4
It's evenly divided into nine faces。
5
After two hours of immersion of the rice, the rice is cooked using standard electric cooking. Open the pot, spread the rice, hang it to the heat. You can make more bread and make the rest of it. You can put rice on the rice table when you're in peace. ) Take part of the rice rice with equivalent red sugar。
6
Combination to the ground。
7
The pasta is flattening, or strangling with a cane, and it's put in a corny red sugar pie, whatever it takes。
8
Quick。
9
Keep it down and put it on the grill. All done. The remaining egg fluids are coated twice the size of the gill。
10
The oven is preheated, 180 degrees, 20 minutes, with tin paper in the middle