Eggs and pickles
By VicentaLakin
Friends bring home-grown cabbage, pure green vegetables. This time, there was no blend, and the buns were steamed. The face of the bun is mixed and made of corn paste and white paste, the health of which is the goal, and the evaporated bun is a little yellow, and it bites the pie, and it smells good。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Eggs and pickles
1
Flour ready. Less corn flour does not affect the taste of flour while eating healthier food。
2
The yeast melts with warm water. Flour pours into yeast water and good pasta, softly for 40 minutes。
3
The cabbage is clean. It's hot. It's cold. Cut the cabbage and chop the onions in。
4
Eggs cooked, fried。
5
Eggs are placed in the vegetable bowl, with appropriate quantities of oil, salt, pepper powder, and pelican oil。
6
Combination, eventually pouring into a spoonful of perfume。
7
Nice face。
8
Slip it and split it into small-faced agents. It's all about size. It's like a tortilla。
9
Put it in a cabbage trap and wrap it up。
10
All right, let's get it in the steam pan, 12 minutes after the boiler starts。Eggs and pickles Make Tips
Don't use too much cornmeal; a 2:8 ratio of cornmeal to flour is just right. Don't blanch the bok choy for too long; quickly blanch it in boiling water and then place it in cold water.