Sour peaches
By VicentaLakin
When I was a kid, I loved pickles and sour – and said that they were so sweet, that they were so sweet, that they didn't really like to eat, that they liked to eat a lot after making them, and that they made themselves clean。
- sweet and sour
- pickled
- a day
- simple
Steps for Sour peaches
1
Clean up, cut the edges with five horns, cut into the center, and break them with your hands。
2
And when they have cut off the peaches thereof, they will sow a little salt, and they will be salted for an hour or two。
3
Put enough sugar on it. It's okay. I don't like sweets. Almost every peach has a sugar coat that can be put on。
4
It's a day after it's released, and the soup is made of itself, so that it can be watered, and it's very hot and delicious。