Chestbone potatoes
By VicentaLakin
Chestnut potatoes, a delicious home food for the old and the young。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Chestbone potatoes
1
All the food。
2
Battery chopping, burning it with open water and washing it clean。
3
Potatoes cut into small slices of skin and made ginger, eight cents。
4
The hot pot gets oiled, the octagons, the ribs are in the pan for five minutes。
5
A proper amount of salt and soy sauce will be added to the fine yellow。
6
Add two bowls of water and ginger blades and burn the fire。
7
The potatoes will be added in about seven minutes, and they will continue to boil in the middle of the fire。
8
When the potatoes are softened, the salt, soy sauce and spices are added。