cucumber mucus
By VicentaLakin
This dish, together with eggs, became mushu meat in order to avoid high cholesterol and avoid eating eggs, thus preventing it from being called mushu meat and leaving it to be called straight cabbage。
Recipe Recommendations
Steps for cucumber mucus
1
Blackwood clears its hair, removes its roots and washes it
2
(a) Slicing of the rib; placement in the bowl with a small amount of wine and dry starch
3
cucumbers with slices on their sides
4
(a) The proper amount of water in the pot shall be burned open and put into black wood, and the black wood shall be taken out of the water
5
(b) Put a proper amount of oil in the frying pan and blow up the scent
6
(a) Put the meat tablets in a fold; when the meat tablets change colour, put in a small amount of sauce and spread them evenly
7
(a) The cucumber tablets, by means of bottom oil from the pot
8
Qucumbers are ripe for deciphering at a fast pace; black wood, meat tablets
9
After a quick flip, a proper amount of salt is served; when the flip is even, the pot starts。