Cake toast
By VicentaLakin
cake and toast are two different kinds of baked products, but sometimes they want to taste two at once. want some cake? or you can rip it off. well, you can only start from the middle. materials: toast flour 200g, yeast 3g, fine sugar 30g, salt 3g, cheese 70g, egg fluid 16g, milk 104g, butter 16g, wine cranberry 30g cake: eggs 3, honey 15g, fine sugar 75g, corn oil 24g, low-weed flour 90g
Recipe Recommendations
- high-gluten flour 200g
- yeast 3g
- fine sugar 30g
- salt 3g
- cheese 70g
- egg liquid 16g
- milk
- butter 16g
- Cranberries in wine 30g
- eggs of 3
- honey 15g
- corn oil 24g
- low-gluten flour 90g
- sweetening
- roast
- several hours
- senior
Steps for Cake toast
1
Tossed pasta in bread drums other than butter and wine cranberry Medium
2
Load the bread bucket into the toaster. Set and face program, 30 minutes
3
The program is over, the noodles are soft and smooth, and they pull out a slightly thick film, put in soft butter, restart and face program, 20 minutes
4
We'll have one minute left of the program to press the pause button. The noodles will be able to pull out the film
5
I'll add the dry water to the cranberry
6
Continue with the program to mix cranberry into the noodles. Medium
7
We'll sort out the next group a little bit, wrap the cranberry into the group, then start the basic fermentation
8
Fermentation complete
9
We'll split it in two after the air
10
Ten minutes of laxity on the roll
11
Turn the face into an ellipse and press the bottom of the thin
12
Roll it up and seal it tight
13
Two well-formed noodles, and they'll be released into the bread drums for re-fermentation
14
At the end of the second fermentation, start making cakes: when the eggs are scattered, the honey is even
15
Add sugar in fractions
16
You're gonna have an egg fluid to the point where the drop of the paste will last for a while
17
此时面团二次Fermentation complete，开启烘烤模式，设定浅烧色40分钟
18
Continue making cakes: pouring corn oil
19
Quick Twist Equal
20
Scan low-banded flour
21
Flip evenly
22
At this point, toast has been baked for about five minutes, pouring cakes into the bread drums in an even manner, and the cover continues to bake, and it will be set up again after the procedure, with 10 minutes of burning
23
Pour out the cake toast immediately after the program
24
It's a cold seal